Lo Zio means "The Uncle" in Italian — the affectionate name Chef Marco Aromatario’s nephew calls him every day. It’s more than a nickname; it’s a symbol of family, tradition, and the bond that inspired everything we do.
The menu at LoZio Osteria is built from that same love — a collection of Marco’s family recipes, rooted in the rich flavors and memories of growing up in Southern Italy. Every dish is a tribute to where he comes from, and the family that fuels his passion.
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